Tossed Green Salad: Fresh, mixed greens with tomato, cucumber, Bermuda onions and homemade croutons.
Caesar Salad: Fresh, crisp romaine tossed with our signature Caesar dressing and homemade croutons.
Greek Salad: Fresh, crispy romaine tossed with kalamata olives, tomatoes, cucumbers, feta cheese and our house Greek dressing.
Mother Earth: Fresh spinach, walnuts, grapes, chopped apples and raisins tossed with our special sweet, creamy poppy seed dressing.
Rigatona DeLucca: Baby rigatoni tossed with our chef's special vodka cream sauce. A customer favorite!
Boston Baked Haddock: Delivered fresh to our restaurant, never frozen. Fried or baked with our special butter crumb topping.
Shrimp Scampi Vincent: Jumbo shrimp sauteed with scallions and mushrooms in butter, garlic and white wine over linguini pasta.
Stuffed Haddock Hafner: Boston haddock filet filled with crabmeat stuffing, baked to perfection and finished with asiago cheese sauce.
Norwegian Salmon: Fresh filet grilled with a lemon butter sauce or our chef's customized creation.
Chicken and Biscuits: Just like Grandma used to make!
Prime Rib: Our prime rib is slowly roasted and served with its natural au jus.
Chicken Suzanne: Boneless breasts of chicken, sauteed with fresh garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine and herbs, finished with feta cheese.
Chicken Parmesan: Boneless breasts of chicken breaded and sauteed in olive oil, finished with marinara and topped with parmesan and mozzarella cheeses.
Chicken Francais: Tender, boneless breasts of chicken dipped in a seasoned egg batter, sauteed with lemon, butter and white wine.
Chicken Marsala: Boneless chicken breasts sauteed with fresh mushrooms in a sweet marsala wine sauce.
Roasted Chicken: Just like it sounds and it's a Hafner's classic!
Apple Rum Pork Loin: Boneless center cut pork medallions, char-grilled and served on a bed of caramelized apples, finished with a rum cream sauce.
Flank Steak: Grilled flank steak using our chef's special marinade.
Hafner's Sirloin: 10 oz. house-cut sirloin marinated in olive oil, fresh garlic and herbs, then char-grilled and served on a bed of caramelized onions and topped with Tony's sauteed mushrooms. Served with roasted garlic mashed potatoes.
Filet Mignon: Cut in-house by our chefs and available in 8 oz. filets.
Sirloin Beef Tips: Braised sirloin beef tips with mushrooms in a hearty burgundy wine sauce.