Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with a tomato, black olive and caper salsa

Jumbo shrimp and our own, special cocktail sauce with just the right bite

White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce

Add a side of fries and make it a meal for an extra 1.99

House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeño poppers, onion rings and chicken tenders served with our recipe marinara and ranch for dipping

Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce

Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping

Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce

Fresh, hot, bubbling dip made with spinach and just the right cheeses so it’s creamy and savory. Served with flash-fried tortillas

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Single Sauce

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 3 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 6 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 2 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 4 Sauces

A soup for the soul

Cup 3.99 | Crock 4.99

Friday only

Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper and served with sweet-tangy Honey Mustard dressing

Tender baby greens with almonds, Feta cheese and fresh strawberries tossed with our house Strawberry Balsamic dressing

Crisp Romaine tossed with our own Caesar dressing and house-made croutons and shaved Parmesan cheese

Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans

Hearty Romaine lettuce with kalamata olives, tomato, Bermuda onion, cool cucumber, Feta cheese, house-made Greek dressing and pita toasts

USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette dressing and topped with potato frittes

Oven-roasted turkey, country ham or slow-roasted beef on your choice of bread with Applewood bacon, lettuce, tomato and choice of mayo

Fresh haddock on a Kaiser roll, served with tartar and your choice of coleslaw or farm fries

toasted turkey breast, coleslaw, Russian dressing and melted Swiss on grilled dark rye

On our own Kimmelweck roll and served with a side of au jus to dip

Thinly sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye

Pan-seared house crab cake served with lettuce, tomato and your choice of mayo on a kaiser roll.

A House Favorite!

Shaved rib eye steak grilled with peppers and onions and topped with Cheddar cheese on a grilled garlic-kissed roll

Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll

Our half-pound Black Angus beef burger topped with your choice of cheese

Regular with cheese 9.99 | Naked Jake without cheese 8.99

Plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. We top ours with lettuce, tomato, and homemade cucumber dill sauce

Our Angus burger topped with grilled onion and melted horseradish Cheddar cheese on grilled dark rye

Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar cheeses and slathered with Cajun mayo

Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and Cheddar cheese

Try it with zesty BBQ sauce!

The naked Jake topped with melted, crumbly bleu cheese

Add bacon for only 1.99 more

Our half-pound Black Angus beef burger smothered with sautéed onions, green peppers and mushrooms

Served with lettuce, tomato and your choice of mayo

Try it fried!

Chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese

Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese and house-made marinara sauce

Seasoned with Cajun spices and topped with sautéed mushrooms, peppers and onions, served with Cajun mayo

Chicken breast topped with onions, peppers, mushrooms, and sharp NY Cheddar

Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried

Broiled 16.99 | Fried 16.99

Fresh jumbo shrimp sautéed with scallions and mushrooms in butter, garlic, lemon and white wine and served over linguine pasta

Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce

Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce

Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce

Fresh young asparagus and sautéed chicken breasts topped with a zesty lemon cream sauce and served over our house rice

Just like Grandma Hafner used to make! A real favorite of anyone who’s tried it!

Boneless breast of chicken sautéed with fresh mushrooms and finished with our sweet, imported Marsala wine sauce

Sautéed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce

An Italian tradition…always a favorite!

Boneless breast of chicken breaded and flash-fried in olive oil, finished with marinara and topped with Parmesan, Romano and mozzarella cheeses. Served with a side of pasta

Twin chargrilled chicken breasts served with white wine and fresh lemon

The king of steaks, lean and tender

House Cut 10-ounce 24.99 | Petite Cut 8-ounce 20.99

Sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order and rested

10-ounce

Seasoned Filet Mignon served on a bed of lobster and shallot cream sauce, finished with fire-grilled asparagus spears and potato frittes

Grilled chicken, penne pasta and Parmesan cheese tossed in our Buffalo cream sauce, finished with crispy diced celery and bleu cheese crumbles

Cavatappi pasta with fresh lobster meat, New York Yancey's Fancy Cheddar and Havarti creamy cheese sauce finished with a butter-crumb topping

Baby rigatoni tossed with our chef's special vodka cream sauce. You'll come back for this one

Our big baker stuffed with bacon and cheese and topped with sour cream and chives

Made fresh daily, creamy and smooth

Flash-fried

A House Favorite!

NY Cheddar cheese sauce with Cavatappi pasta and butter crumb topping

Big, steak-style baked potato

Button mushrooms sautéed in butter

Flash-fried

Sweet savory served with maple syrup

Stout - Imperial - Lakewood, NY
10% ABV - 25 IBU

Southern Tier's Blackwater Series introduces NEW flavor, Hot Cocoa. The nitro provides a fully sensational experience that you can hear, see and taste. With rich natural chocolate and hints of marshmallow, Hot Cocoa is the perfect pairing to stay warm during a cozy night

12oz Can

Porter - Imperial - Alva, Clackmannanshire
10.5% ABV - 40 IBU

Ola Dubh 18 (pronounced "ola-doo" and Gaelic for "black oil") is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18, which imparts a fruity, whiskey character into our rich, dark beer. Ola Dubh was conceived in 2007. It was the first ale to be matured in whiskey barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. The initial whiskey hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavor is a very appetizing blend of sweet malts, vanilla, oak and tobacco

11oz Bottle

Stout - Coffee - Flushing, Queens, NY
10% ABV

A collaboration with Parlor Coffee (Brooklyn, NY) in honor of their 6th anniversary. OG Estate is a Wheated Imperial Stout with Guatemala Pulcal Coffee

16oz Can

Stout - American Imperial - Boston, MA
11.5% ABV

Blend of Vampire Slayer & Blaecorn Unidragon aged in bourbon barrels

16.9oz Bottle

IPA - Imperial - Portland, ME
8% ABV

Featuring an All-Star squad of high-end hops that were definitely picked first in gym class. Hand selected by our staff for their stellar performance, DREAM TEAM boasts a lineup of GALAXY, CITRA, MOSAIC, AMARILLO and SIMCOE in the dry hop

16oz Can

IPA - New England - Brooklyn, NY
8.5% ABV

Unfiltered DIPA dry-hopped with Citra and Mosiac. Brewed with Maris Otter, flaked and malted oats, raw and malted wheat. Aromas of cirtus, vanilla, guava and coconut followed by hints of chive blossom and mint on the palate. Smooth, creamy and full-bodied

16oz Can

IPA - Imperial - Escondido, CA
8.1% ABV - 55 IBU

West Coast hops. East Coast haze. Passion fruit, orange and guava juice inspired by the popular Hawaiian drink. This ridiculously tasty double IPA combines influence from across the country into one of the most flavorful beers we've ever released. One could call it a perfect storm, we'd say it's Peak Conditions

12oz Can

Sour - Fruited - Farmingdale, NY
7.5% ABV

Scandinavian sour ale soured on lingonberries, hawthorn berries, cloudberries and comics pears with strawberries, plums and tart cherries

16oz Can

IPA - American - Brooklun, NY
6.6% ABV

Our lead brewer Bobby (aka "Boss Tater") spent the better part of his youth in Idaho- which explains a lot, including this beer. Hopped exclusively with Idaho 7 and Idaho Gem for aromas and flavors of cherry limeade and candied pineapple (basically, a roll of Life Savers) with Idaho-grown pilsner malt and Idaho flaked potatoes for the base. Light, pithy PNW bitterness on the finish

16oz Can

IPA - Imperial - Hackensack, NJ
8.4% ABV - 21 IBU

Kickin' it old school with our first West Coast style IPA. Brewed with a ton of Simcoe, Centennial, and Citra, this bad boy is bursting with notes of citrus and pine without burning your face off with bitterness.

16oz Can

Stout - American Imperial - Grand Rapids, MI
11,6% ABV - 45 IBU

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup

750ml

Stout - Pastry - Stockholm, Stockholms Län
11% ABV - 60 IBU

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories

12oz Can

Stout- Imperial - Brooklyn, NY
9% ABV - 68 IBU

16oz Can

IPA - Imperial - South Glens Falls, NY
8% ABV - 55 IBU

Double Fortune is the bigger version of our Good Fortune IPA. A double dry-hop charge of Galaxy and El Dorado creates a sensory paradise of tropical fruit with note4s of cantaloupe, overripe pineapple and mango

16oz Can

IPA - New England - Poughkeepsie, NY
7% ABV - 19 IBU

No Boil Hops! Over 4 pounds per barrel in hop stand and dry hop create a tropical explosion that is further accentuated by conditioning on passion fruit

16oz Can 

IPA - New England - Elmira, NY
7.5% ABV - 24 IBU

We changed it up this year using Cashmere, Citra and Mosaic hops. 25 pounds of local honey rounds it out with a touch of sweetness. Cheers to 9 years!

16oz Can

Sour - Other - Hopewell Junction, NY
4.8% ABV

The conflict of flavors in this dry hopped sour ale combine to create a truly unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense Citra and Galaxy dry hopping. The aroma showcases citrusy, fruity elements and the finish tastes of freshly squeezed grapefruit juice

12oz Can 

Red Ale - Irish - Syracuse, NY
5.2% ABV

Brewed to honor Syracuse's Irish heritage. It's a traditional Irish Red that is well rounded with balanced flavors,a warm toasted malt character and a nice dry finish.

16oz Can

IPA - American - El Segundo, CA
6.7% ABV - 67 IBU 

Broken Skull IPA: A bad-ass 6.7% India Pale Ale designed by Steve Austin and ESBC for the working man & woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! -Steve

16oz Can

IPA - Imperial - Brooklyn, NY
8% ABV  

Smoked double India pale ale aged on cedar.

16oz Can

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends Effen vodka, flavors of cranberry, triple sec, lemon zest, and lime.

One of the most recognizable and sought after cocktails in the world,
The Margarita offers a perfect balance between tequila, tart lime flavors, and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila.

The perfect drink for those of us who share our love of all things spicy. Made with Tres Generaciones this  Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with Plata tequila and the heat from the jalapeño.

As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark Cruzan rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.