Join Mailing List
Order Online
Starters
Wing Stop
Soups
Salads
Paninis
Two Fisted Sandwiches
Shaved Steak Sandwiches
Hafner Farm Burgers
Chicken Sandwich
Seafood
Poultry
Jake's Steaks
Pasta
Odds & Sides
Everyday Lunch Specials
Kids Menu
Curbside only. If you are not immediately greeted upon arrival, please call 315-458-5410 to let us know you're parked and ready for us to bring your food out!
Price may change with additions added in special instructions.
Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce
Jumbo shrimp and our own, special cocktail sauce with just the right bite
Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping
White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce
Add a side of fries and make it a meal for an extra 1.99
Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce
House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeño poppers, onion rings and chicken tenders served with our recipe marinara and ranch for dipping
Fresh, hot, bubbling dip made with spinach and just the right cheeses so it’s creamy and savory. Served with flash-fried tortillas
Flash-fried and served with our choice of house-made marinara or zesty cocktail sauce
Regular 10.99 | Buffalo-style 11.99
Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with a tomato, black olive and caper salsa
A dozen of Syracuse's finest!
Skins loaded with melted Jack and Cheddar cheese, scallions and bacon, served with sour cream
House-made, littlenecks topped with bacon, garlic, roasted bell peppers, seasoned breadcrumbs and chopped clams
We stack our house-made chips with chili, onion, tomato, black olives, jalapenos, melted Jack and Cheddar cheese and serve it all up with a side of sour cream and salsa
A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese and baked
Fresh, never frozen, big, plump chicken wings, flash-fried and tossed in tempting sauces.
House-Made Sauces:
Plain Jane – No sauce, just salt and pepper, hey, some people like things simple
BBQ – Sweet and a little tangy
Buffalo Sauce – Your choice of mild, medium or bravado
No Kissin’ Garlic – Butter, garlic and Parmesan
Kickin’ Thai – Real sweet Thai sauce with a smack of chili and garlic
Kamikaze – Asian sauce with a nice bite in the mouth
Sriracha Ranch – Creamy with just the right heat
Gina's Wings – Buffalo bleu cheese and garlic
Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping
Single Sauce
Up to 3 Sauces
Up to 6 Sauces
Up to 2 Sauces
Up to 4 Sauces
Made from scratch daily, with only the finest ingredients.
Ask your server for what’s available
Cup 3.99 | Crock 4.99
Every day except Friday
Prime Rib simmered with seasonal vegetables
Savory with just the right seasonings and topped with melted Jack & Cheddar cheeses
Cup 4.99 | Crock 5.99
A soup for the soul
The French classic topped with Swiss cheese and baked in its own crock until golden brown
Add To Your Salad:
Grilled Portobello 3.99 | Grilled Chicken 3.99 |Grilled Shrimp 4.99 | Grilled Sirloin 6.99 | Grilled Salmon 6.99
Dressings: We have over 20 dressing to choose here are some of the favorites.
Italian | Ranch | Parmesan Peppercorn | Thousand Island | Strawberry Balsamic | Orange Balsamic | Raspberry Vinaigrette | Creamy Bleu Cheese
Looking for something else? Ask.
Chopped grilled chicken tossed with Romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cool cucumber, chickpeas, tomato, onion and ripe corn served with our own invention: crumbly Bleu-Honey-French dressing
Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans
Baby spinach with walnuts, grapes, chopped apple, sun-ripened raisins and our sweet, creamy Poppy Seed dressing
Tender baby greens with almonds, Feta cheese and fresh strawberries tossed with our house Strawberry Balsamic dressing
Hearty Romaine lettuce with kalamata olives, tomato, Bermuda onion, cool cucumber, Feta cheese, house-made Greek dressing and pita toasts
Crisp Romaine tossed with our own Caesar dressing and house-made croutons and shaved Parmesan cheese
Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper and served with sweet-tangy Honey Mustard dressing
USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette dressing and topped with potato frittes
All paninis are served with kettle chips, take your pick
Order a side of Mac's Mac & Cheese only 4.99
Tender, grilled pork tenderloin, baked country ham, dill pickles, Swiss cheese and garlic mayo on pressed flatbread
Grilled chicken topped with Applewood bacon, melted Provolone, ranch dressing and spicy mustard
Sliced turkey breast with tomatoes, Applewood bacon with Cheddar cheese and Chipotle mayo
All sandwiches are served with kettle chips unless otherwise noted.
Trade-in your kettle chips for: Farm Fries 1.99 | Sweet Potato Fries 2.99 | Side Salad 2.99 | Onion Rings 3.49
Substitute Gluten-Free Bun for 1.50
Extra Condiments: Small 0.49 | Large 0.99
White albacore tuna served open-face on your choice of grilled bread topped with sliced tomato and melted Cheddar
Thinly sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye
Oven-roasted turkey, country ham or slow-roasted beef on your choice of bread with Applewood bacon, lettuce, tomato and choice of mayo
Sliced turkey with cranberry mayo, spinach, sliced apple and Swiss on a Kaiser roll
On our own Kimmelweck roll and served with a side of au jus to dip
Fresh haddock on a Kaiser roll, served with tartar and your choice of coleslaw or farm fries
Fresh roasted turkey served open-face on grilled dark rye with spinach, melted Swiss cheese and your choice of cranberry relish or honey mustard
A blend of roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven-roasted and served open-faced on grilled dark rye with baby spinach, melted Swiss and cucumber dill sauce
Freshly roasted turkey breast, coleslaw, Russian dressing and melted Swiss on grilled dark rye
Hot pastrami, corned beef, Bermuda onion, pepperoncini, three cheeses and Russian dressing on grilled dark rye
Served warm with melted provolone, Russian dressing, topped with our housemade coleslaw, served on dark rye.
All Shaved Steak Sandwiches are served with a fist full of farm fries and au jus to dip.
Steak cooked in the Hamburg-Style
A House Favorite!
Shaved rib eye steak grilled with peppers and onions and topped with Cheddar cheese on a grilled garlic-kissed roll
Just the right spice with chopped jalapeño, yellow banana peppers and grilled onions over shaved rib-eye, finished with melted Jack and Cheddar cheese, all on a grilled roll with a slather of Cajun mayo
Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll
Hafner burgers are a full half-pound of pure Black Angus beef, cooked to order, and served with kettle chips.
Add a fried egg to any burger for an extra 0.99
Substitute any burger with Beyond Burger for an extra 1.99
Our half-pound Black Angus beef burger topped with your choice of cheese
Regular with cheese 9.99 | Naked Jake without cheese 8.99
Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and Cheddar cheese
Try it with zesty BBQ sauce!
House-made freshly ground turkey burger, seasoned and served with crispy lettuce, vine-ripe tomato, red onion and cranberry relish
The naked Jake topped with melted, crumbly bleu cheese
Add bacon for only 1.99 more
Our Angus burger topped with grilled onion and melted horseradish Cheddar cheese on grilled dark rye
Half-pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, Cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll
Our half-pound Black Angus beef burger smothered with sautéed onions, green peppers and mushrooms
A portobello mushroom cap served on a grilled, garlic-kissed Kaiser roll with roasted red peppers, fresh spinach, melted Provolone and sun-dried tomato mayo
Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar cheeses and slathered with Cajun mayo
Plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. We top ours with lettuce, tomato, and homemade cucumber dill sauce
All chicken sandwiches are grilled and served with kettle chips unless otherwise noted.
Chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese
Served with lettuce, tomato and your choice of mayo
Try it fried!
Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese and house-made marinara sauce
Chicken breast topped with onions, peppers, mushrooms, and sharp NY Cheddar
Seasoned with Cajun spices and topped with sautéed mushrooms, peppers and onions, served with Cajun mayo
Jake's is known for fresh seafood, ample portions and innovative recipes.
Dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable, unless otherwise noted.
Trade up dinner salad for Caesar, 1.99 more
Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce
Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried
Broiled 18.99 | Fried 18.99 | Francaise-Style 19.99
Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce
An original creation, haddock fillet dipped in egg batter, flash-fried and smothered with sautéed rough-cut tomato, onion and button mushrooms in a white wine, garlic and butter sauce
Fresh jumbo shrimp sautéed with scallions and mushrooms in butter, garlic, lemon and white wine and served over linguine pasta
Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce
Fresh young asparagus and sautéed chicken breasts topped with a zesty lemon cream sauce and served over our house rice
Boneless breasts of chicken sautéed with crushed garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine and herbs topped with feta cheese
Served over linguine upon request.
An Italian tradition…always a favorite!
Boneless breast of chicken breaded and flash-fried in olive oil, finished with marinara and topped with Parmesan, Romano and mozzarella cheeses. Served with a side of pasta
Boneless breast of chicken sautéed with fresh mushrooms and finished with our sweet, imported Marsala wine sauce
Sautéed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce
Just like Grandma Hafner used to make! A real favorite of anyone who’s tried it!
Tender boneless breasts dipped in a seasoned egg batter and sautéed with lemon, butter and white wine
Twin chargrilled chicken breasts served with white wine and fresh lemon
Why eat a steak at Jakes? Because we use one of the best steaks to start with. Then we cook them to order, let them rest so they're tender and juicy and season them just right. Try a steak at Jakes, and you'll come to see us as a steakhouse that sells other good eats.
We cook to order, so here’s a little guide to help you get exactly what you want
Rare – cool center, very red
Medium Rare – chef’s recommendation, red, warm center
Medium – pink throughout
Medium Well – slightly pink center
Well – No pink, not charred, cannot be sent back, ask for well done, it’s yours
Crown Your Steak!
Add any of these extras to your steak andlive life to the fullest.
Bacon-Wrapped Stuffed Jumbo Shrimp Crabmeat stuffing, wrapped with hickory-smoked bacon 8.99
Scallops Flash-fried, pan seared or broiled 8.99
Lobster Tail A 4-ounce, broiled and served with melted butter 10.99
Button Mushrooms Sautéed in butter 3.99
Caramelized Onion Candy sweet, savory and deliciously gourmet 2.99
Mushrooms & Onions 3.99
The king of steaks, lean and tender
House Cut 10-ounce 27.99 | Petite Cut 8-ounce 23.99
Our Delmonico is a thick, well-marbled, 20-ounce steak, perfectly seasoned and cooked to order
Seasoned Filet Mignon served on a bed of lobster and shallot cream sauce, finished with fire-grilled asparagus spears and potato frittes
Sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order and rested
10-ounce
The perfect combination of a 6-ounce Filet Mignon cooked to order,
Partnered with a 4-ounce cold-water lobster tail 29.99 | With double tails 37.99
Crown your pasta with:
Grilled Chicken 3.99 | Shrimp 4.99 | Lobster 10.99 | Grilled Sirloin 6.99 | Grilled Salmon 6.99
Gluten Free Pasta available upon request 2.00
Grilled chicken, penne pasta and Parmesan cheese tossed in our Buffalo cream sauce, finished with crispy diced celery and bleu cheese crumbles
House-made, creamy Alfredo sauce with grilled chicken, sautéed fresh broccoli, button mushrooms, scallions and fresh garlic over linguine pasta
Baby rigatoni tossed with our chef's special vodka cream sauce. You'll come back for this one
Cavatappi pasta with fresh lobster meat, New York Yancey's Fancy Cheddar and Havarti creamy cheese sauce finished with a butter-crumb topping
Italian sausage with grilled chicken, cherry and bell peppers, sautéed mushrooms, green onion, a dash of crushed red pepper, parmesan and romano cheese in a marinara cream sauce
Big, steak-style baked potato
Our big baker stuffed with bacon and cheese and topped with sour cream and chives
Our Farm Fries loaded with bacon and cheese and topped with sour cream and chives
Button mushrooms sautéed in butter
Flash-fried
Side 3.49 | Basket 6.49
Ask your server for today's offering
Made fresh daily, creamy and smooth
Roasted, mashed sweet potatoes
Side 1.99 | Basket 3.99
Sweet savory served with maple syrup
Side 2.99 | Basket 5.99
NY Cheddar cheese sauce with Cavatappi pasta and butter crumb topping
Small 0.49 | Large 0.99
With side salad $9.99
All served with farm fries