Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce

Jumbo shrimp and our own, special cocktail sauce with just the right bite

Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping

White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce

Add a side of fries and make it a meal for an extra 1.99

Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce

House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeño poppers, onion rings and chicken tenders served with our recipe marinara and ranch for dipping

Fresh, hot, bubbling dip made with spinach and just the right cheeses so it’s creamy and savory. Served with flash-fried tortillas

Flash-fried and served with our choice of house-made marinara or zesty cocktail sauce

Regular 10.99 | Buffalo-style 11.99

Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with a tomato, black olive and caper salsa

A dozen of Syracuse's finest!

Skins loaded with melted Jack and Cheddar cheese, scallions and bacon, served with sour cream

House-made, littlenecks topped with bacon, garlic, roasted bell peppers, seasoned breadcrumbs and chopped clams

We stack our house-made chips with chili, onion, tomato, black olives, jalapenos, melted Jack and Cheddar cheese and serve it all up with a side of sour cream and salsa

A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese and baked

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Single Sauce

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 3 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 6 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 2 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping

Up to 4 Sauces

Ask your server for what’s available

Cup 3.99 | Crock 4.99

Every day except Friday

Prime Rib simmered with seasonal vegetables

Cup 3.99 | Crock 4.99

Savory with just the right seasonings and topped with melted Jack & Cheddar cheeses

Cup 4.99 | Crock 5.99

A soup for the soul

Cup 3.99 | Crock 4.99

The French classic topped with Swiss cheese and baked in its own crock until golden brown

Cup 4.99 | Crock 5.99

Chopped grilled chicken tossed with Romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cool cucumber, chickpeas, tomato, onion and ripe corn served with our own invention: crumbly Bleu-Honey-French dressing

Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans

Baby spinach with walnuts, grapes, chopped apple, sun-ripened raisins and our sweet, creamy Poppy Seed dressing

Tender baby greens with almonds, Feta cheese and fresh strawberries tossed with our house Strawberry Balsamic dressing

Hearty Romaine lettuce with kalamata olives, tomato, Bermuda onion, cool cucumber, Feta cheese, house-made Greek dressing and pita toasts

Crisp Romaine tossed with our own Caesar dressing and house-made croutons and shaved Parmesan cheese

Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper and served with sweet-tangy Honey Mustard dressing

USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette dressing and topped with potato frittes

Tender, grilled pork tenderloin, baked country ham, dill pickles, Swiss cheese and garlic mayo on pressed flatbread

Grilled chicken topped with Applewood bacon, melted Provolone, ranch dressing and spicy mustard

Sliced turkey breast with tomatoes, Applewood bacon with Cheddar cheese and Chipotle mayo

White albacore tuna served open-face on your choice of grilled bread topped with sliced tomato and melted Cheddar

Thinly sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye

Oven-roasted turkey, country ham or slow-roasted beef on your choice of bread with Applewood bacon, lettuce, tomato and choice of mayo

Sliced turkey with cranberry mayo, spinach, sliced apple and Swiss on a Kaiser roll

On our own Kimmelweck roll and served with a side of au jus to dip

Fresh haddock on a Kaiser roll, served with tartar and your choice of coleslaw or farm fries

Fresh roasted turkey served open-face on grilled dark rye with spinach, melted Swiss cheese and your choice of cranberry relish or honey mustard

A blend of roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven-roasted and served open-faced on grilled dark rye with baby spinach, melted Swiss and cucumber dill sauce

Freshly roasted turkey breast, coleslaw, Russian dressing and melted Swiss on grilled dark rye

Hot pastrami, corned beef, Bermuda onion, pepperoncini, three cheeses and Russian dressing on grilled dark rye

Served warm with melted provolone, Russian dressing, topped with our housemade coleslaw, served on dark rye.

A House Favorite!

Shaved rib eye steak grilled with peppers and onions and topped with Cheddar cheese on a grilled garlic-kissed roll

Just the right spice with chopped jalapeño, yellow banana peppers and grilled onions over shaved rib-eye, finished with melted Jack and Cheddar cheese, all on a grilled roll with a slather of Cajun mayo

Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll

Our half-pound Black Angus beef burger topped with your choice of cheese

Regular with cheese 9.99 | Naked Jake without cheese 8.99

Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and Cheddar cheese

Try it with zesty BBQ sauce!

House-made freshly ground turkey burger, seasoned and served with crispy lettuce, vine-ripe tomato, red onion and cranberry relish

The naked Jake topped with melted, crumbly bleu cheese

Add bacon for only 1.99 more

Our Angus burger topped with grilled onion and melted horseradish Cheddar cheese on grilled dark rye

Half-pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, Cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll

Our half-pound Black Angus beef burger smothered with sautéed onions, green peppers and mushrooms

A portobello mushroom cap served on a grilled, garlic-kissed Kaiser roll with roasted red peppers, fresh spinach, melted Provolone and sun-dried tomato mayo

Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar cheeses and slathered with Cajun mayo

Plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. We top ours with lettuce, tomato, and homemade cucumber dill sauce

Chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese

Served with lettuce, tomato and your choice of mayo

Try it fried!

Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese and house-made marinara sauce

Chicken breast topped with onions, peppers, mushrooms, and sharp NY Cheddar

Seasoned with Cajun spices and topped with sautéed mushrooms, peppers and onions, served with Cajun mayo

Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce

Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried

Broiled 18.99  | Fried 18.99 | Francaise-Style 19.99

Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce

An original creation, haddock fillet dipped in egg batter, flash-fried and smothered with sautéed rough-cut tomato, onion and button mushrooms in a white wine, garlic and butter sauce

Fresh jumbo shrimp sautéed with scallions and mushrooms in butter, garlic, lemon and white wine and served over linguine pasta

Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce

Fresh young asparagus and sautéed chicken breasts topped with a zesty lemon cream sauce and served over our house rice

Boneless breasts of chicken sautéed with crushed garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine and herbs topped with feta cheese

Served over linguine upon request.

An Italian tradition…always a favorite!

Boneless breast of chicken breaded and flash-fried in olive oil, finished with marinara and topped with Parmesan, Romano and mozzarella cheeses. Served with a side of pasta

Boneless breast of chicken sautéed with fresh mushrooms and finished with our sweet, imported Marsala wine sauce

Sautéed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce

Just like Grandma Hafner used to make! A real favorite of anyone who’s tried it!

Tender boneless breasts dipped in a seasoned egg batter and sautéed with lemon, butter and white wine

Twin chargrilled chicken breasts served with white wine and fresh lemon

The king of steaks, lean and tender

House Cut 10-ounce 27.99 | Petite Cut 8-ounce 23.99

Our Delmonico is a thick, well-marbled, 20-ounce steak, perfectly seasoned and cooked to order

Seasoned Filet Mignon served on a bed of lobster and shallot cream sauce, finished with fire-grilled asparagus spears and potato frittes

Sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order and rested

10-ounce

The perfect combination of a 6-ounce Filet Mignon cooked to order,

Partnered with a 4-ounce cold-water lobster tail 29.99 | With double tails 37.99

Grilled chicken, penne pasta and Parmesan cheese tossed in our Buffalo cream sauce, finished with crispy diced celery and bleu cheese crumbles

House-made, creamy Alfredo sauce with grilled chicken, sautéed fresh broccoli, button mushrooms, scallions and fresh garlic over linguine pasta

Baby rigatoni tossed with our chef's special vodka cream sauce. You'll come back for this one

Cavatappi pasta with fresh lobster meat, New York Yancey's Fancy Cheddar and Havarti creamy cheese sauce finished with a butter-crumb topping

Italian sausage with grilled chicken, cherry and bell peppers, sautéed mushrooms, green onion, a dash of crushed red pepper, parmesan and romano cheese in a marinara cream sauce

Big, steak-style baked potato

Our big baker stuffed with bacon and cheese and topped with sour cream and chives

Our Farm Fries loaded with bacon and cheese and topped with sour cream and chives

Button mushrooms sautéed in butter

Flash-fried

Side 3.49 | Basket 6.49

Ask your server for today's offering

Made fresh daily, creamy and smooth

Roasted, mashed sweet potatoes

Flash-fried

Side 1.99 | Basket 3.99

Sweet savory served with maple syrup

Side 2.99 | Basket 5.99

Side 2.99 | Basket 5.99

A House Favorite!

NY Cheddar cheese sauce with Cavatappi pasta and butter crumb topping

Small 0.49 | Large 0.99

With side salad $9.99

Deep red color, with bright purple hues. Aromas of ripe red fruits such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak. Good structure and velvety tannins give it an elegant long end.

California- The wood aging permeates every facet of this wine. An oaky aroma wafts from the glass, proceeded by wood smoke on the mid-palate. Toastiness lingers on the very dry finish.

Crisp and refreshing, blüfeld has aromas of citrus, peach and floral notes. Flinty fresh fruit flavors with a juicy mid-palate, balanced acidity and sweet, lingering finish.

COLOR: Very pale yellow
AROMA: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
CELLAR: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years.

Abruzzo, Italy - Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.

Rosatello Sweet Moscato is perfectly sweet with aromas of citrus and mint. You'll revel in flavors of peaches and candied orange. This white wine is perfect for any occasion, chill before enjoying.

Pinot Grigio Santa Cristina is straw yellow in color. The nose is delicate yet intense with aromas of bananas and citrus fruits. Its palate is well balanced, light and soft.

We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

The Aussie Ace, the Boss of the Badlands, the DownUnder Duke is finally here!
SUPER BON BON // Tap Room and Rulpsen Loyalty Member Exclusive // Triple Dry-Hopped Triple IPA // 10%
This is the ultimate version of our most beloved and cultish "Bon" series, stacked with incredible amounts of our prized allotments of hand selected Australian hop buds and proprietary distilled hop oils.
AROMA // Pure uncut tropical indulgence- sun ripe pineapple juice, tangy mango, creamy valencia orange, guava candy, and hint of kiwi.
TASTE // Round, lush, and creamy, all bright and tangy juice- pineapple, mango, a touch of white grape, and a beautiful long lasting linger of citrus rind and tiki drinks

This newcomer to our year-round lineup has a intense, citrus juiciness balanced with a soft malt core that is sure to put you on Cloud Nine!

Northern Heights is brewed with wheat and oats, then double dry-hopped with Mosaic and Citra hops. It is the result of an evolution of craft brewing that began in a shed in the northern woods of Vermont and has culminated in a definitive and well-balanced ale that will take your perception of a Double IPA to new heights.

IPA - American - Brooklun, NY
6.6% ABV

Our lead brewer Bobby (aka "Boss Tater") spent the better part of his youth in Idaho- which explains a lot, including this beer. Hopped exclusively with Idaho 7 and Idaho Gem for aromas and flavors of cherry limeade and candied pineapple (basically, a roll of Life Savers) with Idaho-grown pilsner malt and Idaho flaked potatoes for the base. Light, pithy PNW bitterness on the finish

16oz Can

Brewed w/ milk sugar, Hallertau blanc, & mosaic to hack into your taste buds w/ notes of dark, ripe stone fruit on the nose, flavors of neon melon rind & electric marmalade, & a creamy, full-bodied mouthfeel.

IPA - Imperial - Hackensack, NJ
8.4% ABV - 21 IBU

Kickin' it old school with our first West Coast style IPA. Brewed with a ton of Simcoe, Centennial, and Citra, this bad boy is bursting with notes of citrus and pine without burning your face off with bitterness.

16oz Can

Stout - Pastry - Stockholm, Stockholms Län
11% ABV - 60 IBU

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories

12oz Can

Porter - Imperial - Alva, Clackmannanshire
10.5% ABV - 40 IBU

Ola Dubh 18 (pronounced "ola-doo" and Gaelic for "black oil") is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18, which imparts a fruity, whiskey character into our rich, dark beer. Ola Dubh was conceived in 2007. It was the first ale to be matured in whiskey barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. The initial whiskey hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavor is a very appetizing blend of sweet malts, vanilla, oak and tobacco

11oz Bottle

Energy Equals is a companion beer to MC². It completes the equation. We start with MC² as a base and incorporate the well-received process we like to refer to as the ‘Energy Dry Hop,’ which gives this beer an intense brightness and flavor. Energy Equals has enhanced flavor characteristics of mango, pineapple, citrus, and apricot. With the new technique in place, we notice a much deeper flavor profile while being extraordinarily bright and lighter in the body. It’s incredibly crushable with our EQ juice finish.

Some beers just demand to be photographed before that first sip. In honor of those lookers, we dreamt up and virtually brewed Camera Drinks First along with the crew from Aslin Beer Company. This hazy New England double IPA features Citra, Sabro, and Rakau hops - tailor-made for your ‘gram.

Midnight Farmhouse Ale with dark rye and wheat, brewed with freshly picked Cascade hops from the Arrowood 2018 harvest year. Blended after resting in rye whiskey and red wine barrels. New Moon balances light acidity with rich oak and notes of dark chocolate and dried fruit. Refermented in the bottle with dark maple syrup from the Catskills.

A UNIVERSAL DAP. AN INTERGALACTIC HIGH FIVE.
The handshake that reverberated through the cosmos…we’re coming together with our partners at the esteemed Victory Brewing Company® to create a beer of planetary proportions—part soft, juicy, hazy IPA, part tart, and tangy sour beer. See what happens when TWO WORLDS COLLIDE.

Ultra Soft features Mosaic, Hallertau Blanc, and of course, Cashmere hops, with oats and wheat adding body and a silky smooth mouthfeel.

Stout - Coffee - Flushing, Queens, NY
10% ABV

A collaboration with Parlor Coffee (Brooklyn, NY) in honor of their 6th anniversary. OG Estate is a Wheated Imperial Stout with Guatemala Pulcal Coffee

16oz Can

Stout- Imperial - Brooklyn, NY
9% ABV - 68 IBU

16oz Can

One of the most recognizable and sought after cocktails in the world,
The Margarita offers a perfect balance between tequila, tart lime flavors, and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila.